Rewarded for their hard work
Annette Leonard and Annette Crudden were rewarded for all their hard work when they received their certificates for the Level 4 in Food Safety Management for Manufacturing at Distinction and Merit grades.
They are being congratulated by Clare Millar, a member of Loughry’s multi award winning Training and Capability Development Team.
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For others, Tracey Bonner and Leanne Robinson who are taking the same programme and also work in the food manufacturing sector, it is work in progress.
This is a challenging course, it teaches candidates to develop, implement and evaluate food safety procedures that will enable a food company to meet the requirements of current food legislation and the food retailers.
Training is an investment; staff at Loughry Campus will spend time with a company to assist in developing an effective training plan – in line with business needs.
The Level 4 Award in Food Safety Management for Manufacturing is delivered by Loughry campus staff several times per year. On completion, candidates can progress to other relevant courses including Level 4 HACCP Management for Manufacturing, Auditing and Inspection, TACCP/VACCP and Identifying and Controlling Allergen Risks.
If you wish to discuss any aspect of Training and Capability Development, please contact [email protected]